陳雅玲
回復 王力依 :參考文獻：????Yohko Tsuji, Evolving Mortuary Rituals in Contemporary Japan, in A Companion to the Anthropology of Death, edited by Antonius C. G. M. Robben, Hoboken: John Wiley and Sons Inc, 2018, pp17-30[日]島田裕巳著，??????嚴敏捷譯，??????《讓人生的終點歸零》，??????臺北：????商周出版社，??????2016年Hikaru Suzuki, Price of Death: The Funeral Industry in Contemporary Japan, California: Stanford University Press, 2000責任編輯：????鄭詩亮 校對：????欒夢。????
楊美韻
回復 鄭俊穎 :這部天美影像传媒有限公司招聘參考文獻：???????Yohko Tsuji, Evolving Mortuary Rituals in Contemporary Japan, in A Companion to the Anthropology of Death, edited by Antonius C. G. M. Robben, Hoboken: John Wiley and Sons Inc, 2018, pp17-30[日]島田裕巳著，??????嚴敏捷譯，????《讓人生的終點歸零》，????臺北：???????商周出版社，???2016年Hikaru Suzuki, Price of Death: The Funeral Industry in Contemporary Japan, California: Stanford University Press, 2000責任編輯：???????鄭詩亮 校對：???????欒夢。???????
蔡哲榮
回復 蔡宗原 :第三步是用揉好的黃米面把攥成團的豆沙陷包入里面，??????團成豆包狀，??????最后放入用波羅葉子(柞樹葉子)、???????蘇子葉做屜布子的籠屜里，????????上鍋蒸上個二十分鐘或半個小時，??2??即可出鍋食用了。??????????
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