回復(fù) 楊惠珍 :參考文獻(xiàn):♀????Yohko Tsuji, Evolving Mortuary Rituals in Contemporary Japan, in A Companion to the Anthropology of Death, edited by Antonius C. G. M. Robben, Hoboken: John Wiley and Sons Inc, 2018, pp17-30[日]島田裕巳著,????嚴(yán)敏捷譯,????????《讓人生的終點(diǎn)歸零》,9????臺(tái)北:♀????商周出版社,?????????2016年Hikaru Suzuki, Price of Death: The Funeral Industry in Contemporary Japan, California: Stanford University Press, 2000責(zé)任編輯:♀????鄭詩(shī)亮 校對(duì):♀????欒夢(mèng)?!????
回復(fù) 陳惠君 :這部伊品味精官网版【雪村松嶺】是一片凈土,????淳樸透明。???????
回復(fù) 陳文豪 :打糕 據(jù)說(shuō)為清太祖愛(ài)新覺(jué)羅努爾哈赤所創(chuàng)制,?????????是滿(mǎn)族古老的宮廷風(fēng)味名菜,??????曾被列為滿(mǎn)族珍饈第一味,?????自清朝建立以后,??????每臨大典盛會(huì),????????酒席宴前,????第一道菜,??????必須要首先上黃金肉。????
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